Anne & Jean-François Ganevat’s “De Toute Beauté” is a non-vintage Vin de France blending Fleurie Gamay with rare, old Jura varieties like Béclan, Enfariné, and Argant. The fruit is farmed organically and biodynamically, with native yeast fermentation and semi-carbonic maceration. Bottled without fining, filtration, or sulfur, it’s light, juicy, and expressive. A vibrant, low-intervention red that captures both Jura soul and Beaujolais lift.
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