Anthill Farms’ 2013 Campbell Ranch Pinot Noir comes from a coastal site in the Sonoma Coast, rooted in sandy Goldridge soils at 750 feet elevation. The vineyard’s cool climate and organic farming yield structured, savory Pinot with notable depth. The 2013 is among the darker, more brooding wines in their lineup, showing forest floor, red berry, and herbal tones. Now entering its prime, it balances coastal freshness with firm, ageworthy structure.
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